If you’re a salmon fan, this recipe from former Food columnist Russ Parsons is one of the easiest dishes you can make: Heat the oven to 250 degrees. Place the salmon on a baking sheet and slide it in the oven over a pan of boiling water. That’s it. The salmon will be ready in about 20 minutes, wh...
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Terimakasih sudah berkunjung :D
Sukses selalu dan Salam Hormat :)
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