Where Do

Where do your brownie loyalties lie? Are you Team Fudgy, Team Cakey, or Team In-Between-y? I'm a fudgy-as-a-truffle gal myself (Alice Medrich's Best Cocoa Brownies are my old faithful, preferably straight from the freezer)—but today, we're not here to discuss that age-old question. Instead, we're...

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Bread Is Like

Bread is like a modern-day curse word. When you're trying to clean up your eating habits, it's typically the first thing to go. But we love bread, so we did some dirty work to find out just how bad it is for you, really. Turns out, it can be part of a healthy diet. At least, if you opt for the ri...

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If You Know

If you know anyone with endometriosis then you'll know the debilitating pain it can cause, especially during the menstrual cycle. TV star Tia Mowry is one of the 176 million women in the U.S. who …

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If You Know

If you know anyone with endometriosis then you'll know the debilitating pain it can cause, especially during the menstrual cycle. TV star Tia Mowry is one of the 176 million women in the U.S. who …

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If You Know

If you know anyone with endometriosis then you'll know the debilitating pain it can cause, especially during the menstrual cycle. TV star Tia Mowry is one of the 176 million women in the U.S. who …

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These Last

These last few weeks I’ve been seeking refuge in umami-town. In my search for new ways to intensify the savoriness in my food, I’ve been chucking Parmesan rinds into my soup pot, dashing Vietnamese fish sauce into spaghetti bolognese, and sprinkling MSG onto any- and everything. At some point dur...

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Depending On Where You’re From

Depending on where you’re from, Easter bread could mean a lot of different things. Sometimes it’s a simple braided version with raisins, and other times it’s a gorgeous concoction covered in sprinkles with a dyed Easter egg in the middle. But, to be fair, it could also just be a delicious side th...

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Pork Chops

Pork chops seem like a great dinner idea in theory—they’re widely available and they cook quickly if you buy the thin ones (not the thick, fancy butcher shop ones). All of this mean you can go from work to any-old-supermarket to food-in-your-belly pretty fast. But there’s a catch, because—like th...

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Roasting A Whole Chicken

Roasting a whole chicken sounds a lot more complicated than it actually is. You don't have to be Ina Garten on a Friday night to make it happen—this recipe has six ingredients (including salt and pepper), can be prepped in five minutes, and you don't even use a thermometer to check its doneness. ...

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Cooking every day

Cooking every day seems as daunting as, uh, cooking every day. Especially after work. Especially when there are other things to do. Especially since, what the heck, there's only a couple hours until …

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If you’re

If you’re a salmon fan, this recipe from former Food columnist Russ Parsons is one of the easiest dishes you can make: Heat the oven to 250 degrees. Place the salmon on a baking sheet and slide it in the oven over a pan of boiling water. That’s it. The salmon will be ready in about 20 minutes, wh...

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There's a culinary revolution

There's a culinary revolution taking place and it's not in a hurry. Like many things from the 1970s, slow cookers are back in fashion with some retailers reporting sales up by a third in recent years. Driven by the trend for slow-cooked meats such as pulled pork, and their general cost effectiven...

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When it’s freezing cold out

When it’s freezing cold out, the last thing you want to do is get your butt out of your warm bed early enough to head to Sunday brunch. The simple solution to that #firstworldproblem? Stay in and make a slew of comforting brunch dishes in your PJs. You can make everything from eggs to pancakes an...

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Not that

Not that there was anything wrong with chocolate chip cookies. (I legally have to make that disclaimer.) But—just as you don’t wear your favorite robe to an important meeting or a fancy party—there are times that call for something a little more refined, instead of simply sweet and familiar. This...

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